Enhance your kitchen with the Lily Brass Kadai Hammered Flat Bottom 2000ML with Inner Tin Coating (Kalai), a perfect blend of traditional Indian craftsmanship and practical modern design. Made from high-quality hammered brass, this kadai delivers superb heat conductivity, ensuring faster, even cooking across all your recipes.

The interior is lined with pure tin (kalai)—a natural, non-reactive coating that protects food from direct contact with brass, making it safe for everyday cooking. This tin layer also offers a smoother cooking surface, prevents sticking, and preserves the natural taste of food. With a flat bottom, the kadai sits firmly on gas stoves and other cooktops, adding to its convenience and stability.

Ideal for sautéing, frying, curries, gravies, sweets, and small-portion meals, this 2000ML kadai is perfect for daily use. The matching brass lid locks in moisture and enhances flavour, while the premium hammered design adds elegance to any kitchen setup.

Durable, chemical-free, and rich in heritage, this brass kadai supports healthy, traditional cooking with the durability to last for years.

Key Features

• Hammered Brass Body — Traditional handcrafted hammered finish for added strength, aesthetics, and uniform heat distribution.

• 2000 mL Capacity — Ideal size for small to medium family cooking, sautéing, frying currents, and daily meals.

• Flat-Bottom Design — Perfectly stable on gas stoves and modern cooktops; no wobble, no tilt.

• Pure Tin (Kalai) Inner Coating — Non-reactive tin lining ensures safe cooking, preserves food flavor, and resists food sticking.

• Brass Lid Included — Secure-fitting lid locks in moisture, aroma, and nutrients.

• Excellent Heat Retention — Brass construction holds heat well, enabling consistent simmering and energy-efficient cooking.

• Long-Lasting Durability — High-quality brass and tin craftsmanship built for years of use.

• Artisanal & Traditional Style — Elegantly hammered brass retains a rustic, heritage appeal.

✅ Health Benefits

• Safe, Non-Reactive Cooking: Tin lining ensures food doesn’t directly contact raw brass, reducing risk of metal leaching.

• Chemical-Free: No synthetic coatings or chemicals — just nature-born materials (brass + tin) for pure cooking.

• Retains Nutrients: Excellent heat retention allows gentle, even cooking without nutrient loss.

• Better Flavor Preservation: Slow, stable heat helps preserve natural aromas, tastes, and nutritive value of ingredients.

• Supports Traditional & Ayurvedic Cooking: Aligns with age-old practices of using tin-lined brass utensils for holistic health benefits.

✅ Comparison with Other Kadai Types

✅ Why Choose This Lily Brass Kadai

• Safety First: The tin (kalai) lining makes it safer than unlined brass and more natural than synthetic non-stick pans.

• Traditional Advantage: Retains heat and enhances flavors like a classic kadai, which many modern ones can’t replicate.

• Durable & Long-Lasting: With proper care, a tin-lined brass kadai can last for years and even be re-tinned.

• Aesthetic and Functional: The hammered design gives an artisan appeal, while the flat bottom ensures stability on modern stoves.